The Glasshouse
Classic Cocktail Recipes
Make your festive celebrations extra special with some homemade cocktails. Ahead of our cocktail-making masterclasses with Jo Malone London, we share the recipes to two of our favourites.
Gingerbread Recipe
Nothing beats the delicious aroma of gingerbread at this time of year, and for many, making gingerbread has become a favoured festive tradition. To celebrate our gingerbread-house-making workshops with Jo Malone London throughout December, our Executive Pastry Chef, Ryan, has shared the secrets to his own gingerbread recipe.
Top Cooking TIps From Our Chefs
To celebrate International Chef's Day, we asked our talented team in the kitchens to share their top cooking tips.
5 Dishes to try this autumn
With the changing seasons comes a bounty of fresh ingredients for our chefs to work their magic with. Discover five irresistible new dishes from our restaurants that you won’t want to miss on your next visit.
Viral Dubai Chocolate Bar Recipe
TikTok has been buzzing with gooey, crunchy chocolate bars, and it's no wonder why! To celebrate World Chocolate Day, our Head Pastry Chef Matteo has crafted his own recipe, and we’re excited to share it with you.
Meet Craig Oakley, Head Chef At The Glasshouse
For several months, Craig led the team at our busy banqueting department, catering for the many corporate and social events that we host here at The Grove. Recently, he stepped into an exciting new role at the hotel as Head Chef at The Glasshouse, so we caught up with Craig to find out more.
The Perfect Picnic For International Picnic Day
Get ready for International Picnic Day with our top recipes! From savoury quiche to delicious focaccia, our chefs have you covered for a perfect picnic spread.
World Cocktail Day Recipes
In celebration of World Cocktail Day, our talented bartenders have kindly shared their secrets to crafting three of The Stables’ history-inspired signature serves. Grab your shaker and ingredients, and mix up some magic!
Top five tips for growing your own produce
Spend your extra time in the garden this spring, and be inspired by Jemima's Kitchen Garden to create your own mini vegetable patch! Below, our Gardens Supervisor, Abby, shares her top five tips to get you started.
The Ultimate Pancake Recipe
In honour of Shrove Tuesday, we're sharing the recipe to our deliciously thick and fluffy American-style pancakes. (You can thank us later!)
The Stables Miso-Roasted Hispi Cabbage
In time for Veganuary, our wonderful chefs at The Stables have spilled the beans (or should we say cabbage?) on how to create our popular and delicious miso-roasted hispi cabbage. Try the recipe below!
Recipe: Mincemeat
Mince pies are a seasonal favorite and easy to make! Our Executive Pastry Chef, Ryan, has perfected his boozy mincemeat recipe and is finally ready to share it. Pastry is up to you!
Recipe: Roasted Squash Soup
Celebrate the seasons with our Senior Sous Chef’s favourite autumn dish featuring vibrant butternut squash. For a twist, swap it with pumpkin and add a teaspoon of mixed spice.
BBQ Tips and Chimichurri Recipe
Barbecue season is in full swing, so it's time to brush up on your grilling skills ahead of your next get-together with family and friends. Here, Head Chef Matt Hurry shares his top tips and a delicious recipe for chimichurri - the perfect barbecue sauce.
Suntory Cocktail Recipes
The Glasshouse bar’s spring and summer drinks menu is now available, featuring six cocktails crafted by bartender Adam Jobson with Suntory spirits- from vodka and gin, to the Yamazaki whiskey that launched the brand back in 1923. Enjoy two easy recipes from the menu that you can make at home!
Meet Matthew Hurry, Head Chef at The Stables
The Stables relaunches this month, so we sat down with Head Chef, Matthew Hurry, to get to know him a little better and discover what we can expect from the new menu.
Easter Hot Cross Buns Recipe
With Easter just around the corner, Ryan, our Head Pastry Chef, has rustled up a delicious recipe for the staple sweet of the season - hot cross buns. Try it below!
The Perfect Pancake Recipes
Pancake lovers, get ready for Shrove Tuesday with our new recipes! From sweet and savoury to American-style and vegan options, our chefs have you covered. Time to heat up the pan and start flipping!
Classic Mulled Wine Recipe
As the festive season nears, cosy up with a warming glass of mulled wine. Our Head Bartender, Nathan, shares a quick and easy recipe for you to enjoy at home.
Ryan’s Pumpkin Pie
A classic autumn dessert to embrace the season, pumpkin pie ticks all of our boxes. Seasonal? Check. Indulgent? Check. And if you’re looking for a quick and simple recipe, look no further…
Recipe: Wild Mushroom and Truffle Risotto
Truffle offers a rich, earthy flavour and is incredibly versatile. Shave it onto fresh pasta, drizzle it on chips, or enjoy it in a comforting dish, such as our wild mushroom and truffle risotto.
Quick and Easy Overnight Oats
It’s September. The summer holidays are over and the early morning school runs are back on the agenda, meaning it’s...
Verde Kitchen Cocktail Recipes
When the sun shines, all we want to do is sit back and relax with a cocktail in hand, soaking...
Focaccia Bread Recipe from Verde Kitchen
To celebrate the launch of our Italian-inspired summer pop-up, our talented Head Chef, Maarten Geschwindt, has shared the secrets behind...
Top Tips For Cooking The Perfect Lamb
The roasted leg of lamb is the highlight of Easter dinner. Want it crispy outside and juicy inside? Our Executive Chef, Maarten, reveals how to cook it to perfection.
Sustainable Christmas Recipes by Maarten Geschwindt
In a bid to be more sustainable, we had a chat with our Executive Head Chef, Maarten Geschwindt, who suggests...
Poonam’s Masala Chicken | Madhu’s Recipe
As autumn arrives, it’s time to start cooking warm and wholesome dishes, and this Masala chicken from Madhu’s is the...
Espresso Martini with a Twist
Espresso Martinis are one of our favourite cocktails, but why not shake it up a bit? Our unique recipe captures...
Jemima’s Kitchen Garden: What’s Growing?
In its second year, Jemima’s Kitchen Garden has expanded, supporting wildlife and growing wildflowers, medicinal plants, herbs, and produce. Before summer, we spoke with Abby Evans, our Walled Garden Supervisor, about what's growing and how the chefs will use the fresh produce.
Summer cocktail recipes
Looking for some summer cocktail inspiration? Then look no further as our Glasshouse Bar team share two recipes that are both perfect for those long, balmy summer evenings.
Meet our new Executive Chef, Maarten Geschwindt
As The Grove undergoes an exciting refurbishment and reopening, we’re thrilled to welcome Maarten Geschwindt as Executive Chef. Maarten will lead our culinary team and oversee all of our restaurants. We caught up with him to get to know him a little better...
Recipe: Buttermilk Pancake Cake
This pancake day, whilst you have more time on your hands at home, why not attempt something a little different....
Recipe for Veganuary: Madhu’s Baigun Bhartha
Many of the dishes at Madhu’s at The Grove are in fact, vegan. So for those participating in Veganuary –...
Afternoon Tea Recipes
Time to raise the age-old debate of jam or cream first; National Afternoon Tea Week is upon us. To help...
Three alternative Spritz recipes
Although we will never say no to an Aperol Spritz in the sun, as the heatwave continues we decided it...
Jemima’s Kitchen Garden
Our Gardens Supervisor, Abby Evans designed Jemima’s Kitchen Garden and mapped out its permaculture ethos. Together with the Gardens team,...
Cocktail Hour: Elderflower Collins Recipe
During the summer months, our grounds truly come to life. Whether it be the unfurling of vibrant blooms, the gentle...
Recipe: Summer Pavlova
When it comes to summer desserts, nothing is more impressive than a pavlova. Combining fresh peaches, raspberries and fragrant basil,...
Recipe: Chocolate Chunk Cookies
Created by our Executive Pastry Chef, here’s an easy peasy, delicious recipe for soft, gooey chocolate chunk cookies, perfect for...
Three of the best: Summer cocktail recipes
As we continue to enjoy a generous dose of British sunshine, we’ve come to love a refreshing and summery tipple...
Recipe: Creamy Chicken, Leek and Tarragon Pie
We’re an undisputed nation of pie lovers. And to honour the mouth-watering celebration that is British Pie Week 2020, here’s...
