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HARVEST AFTERNOON TEA

Inspired by the rich flavours and colours of the season, this autumnal take on a classic features savoury favourites, freshly baked scones and beautifully crafted pastries with orchard apple, pumpkin, hazelnut and heritage plum. Settle in with your choice of tea, or upgrade your experience with a glass of Laurent-Perrier for an extra touch of indulgence.

Menus are subject to change according to regular menu alterations, seasonality of ingredients and chefs’ specials.

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