A flame-grilled feast awaits! Take a culinary trip to the Iberian peninsula with authentic recipes all cooked over wood fired parillas. Dishes are served family-style on our covered woodland dining table, with chefs cooking alfresco in front of you and an acoustic guitarist setting the perfect ambiance.
Starters include Iberian Ham, charred flatbread with tomato vinaigrette and grilled prawns from Huelva with garlic and chilli. Mains highlights include Tomahawk of Hertfordshire beef and piquillo peppers, as well as Galician Octopus, chargrilled and served with ember potatoes and smoked paprika.
You’ll be welcomed to the woodlands with an arrival glass of Cava and canapés at 6.30pm before tucking in to the three-course Spanish feast from 7pm, with unlimited house drinks until 9pm. £145pp.
