Step into the bright airy bar, where your aperitif comes with a garden view. The Glasshouse bar lives and breathes the ethos of ‘bringing the outside in’. With a verdant garden-to-glass experience, it’s in the view, the design, and it infuses many of our drinks with ingredients freshly picked from Jemima’s Kitchen Garden.
Opening Times
Breakfast, lunch and dinner is available for hotel guests, golfers, spa members and non-residents. Please note, breakfast is only available to hotel residents at the weekend.
Breakfast
Mon–Sun
7 – 10am*
£28 for residents, £40 for non-residents
Lunch
Fri
12.30 - 2pm, £69
Sat-Sun
12.30 – 2pm, £88
Dinner
Mon-Thurs
6 – 9pm**, £69
Fri-Sun
6 – 9pm, £88
Food stations are subject to change according to regular menu alterations, seasonality of ingredients and chefs’ specials. Drinks are not included and are subject to an additional fee. Lunch buffet will close at 3.30pm and the dessert station at 4pm.
Children up to 3 years eat for free, the price for children aged 4 to 12 years is half of the above adult’s price. There will be a discretionary service charge added to your bill. On Bank Holidays, weekend prices apply.
*Breakfast on 25 & 26 December is from 7.30 - 10am. On 1 January breakfast is 7 - 11.30am
**Dinner on 31 December is from 5.30 - 9pm
Dining experiences at The Glasshouse
Friday Wind Down
Every Friday, between 1pm – 2pm*, The Glasshouse will be open for lunch with a glass of Prosecco on arrival and complimentary tea and coffee throughout. Enjoy for just £69 per person.
*Please note that tables are available for 2 hours only.
Burns Night Celebrations
Join us on Saturday 25 January for a night of bagpipes, haggis, and Scottish traditions for just £100. If you’re sporting tartan, a complimentary dram of The Macallan single malt awaits!
Food stations
Carving Station
Here every day is a Sunday, enjoy a perfectly roasted selection of meats with all the trimmings.
Robata Grill
The show-stopping grill at the heart of our open kitchen promises theatrical flames and a succulent collection of meats and fish.
Sushi Station
Expertly crafted, discover a sophisticated selection that will have you reaching for the chopsticks.
Stone Oven
Cooked to perfection, find hand-stretched pizzas with all your favourite toppings.
Live Pasta Station
Pick your freshly made pasta, sauce and toppings, then watch as our chef prepares your dish right in front of you.
Asian Station
Home to our tandoor oven, expect bold flavours and unforgettable aromas with fragrant curries, rich dhals, moreish naan’s and aromatic Pho
Seafood Station
Sustainably sourced, expect a mouth-watering selection seafood – guaranteed to have you hooked and coming back for more.
Action Salad Bar
Fresh, flavoursome and bursting with colour, don’t expect there to be a dry leaf in the house.
Vegan Dining
Flavour isn’t off the menu for those looking to get their plant-based fix. Expect aromatic curries, sumptuous salads, sushi and more.
Charcuterie and Cheese
With an abundance of cured meats, artisan cheeses, rustic crackers and an impressive selection of chutneys, you’ll find it hard to decide what to fit on your plate.
Dessert Station
Be sure to save room for the show-stopping selection of picture-perfect pastries, cakes and desserts that look almost too good to eat.
Explore Our Restaurants
Christmas Afternoon Tea
As part of Christmas In The Mansion with Jo Malone London, we’ve curated a beautiful Christmas afternoon tea which takes inspiration from their signature scents.
Feast on Cloud 9
A nine-course tasting menu in a beautiful hot air balloon – with your feet firmly in the Formal Gardens.
Sequoia Kitchen
Poke bowls, broths and juices, all in the serene setting of our spa
Lounges
Take a comfy seat in The Lounges for coffee and a sandwich, or fresh sushi rolls and a cocktail in the evening
Madhu’s at The Grove
New Delhi meets The Grove at Madhu’s, famous for their Indian banquets. Dine in the heart of the mansion.
The Stables
A modern take on great British classics, made with seasonal British produce and ingredients grown not far from your table, in Jemima’s Kitchen Garden.
